‘Cultivating the landscape’, with Vicente Todolí

'Transforming to create value', with Martín Alemparte and producers from Artesanía Alimentaria de Galicia

Small is big. The story of Barbanza marmelades

‘Feeding a territory’, with Carme Freire and Adrián Gallero

‘Small is big’, with Emilio Carral, Santiago Pemán, Tania Merelas and Almudena Ávalos

‘Wood. Hand and Lives’: a conversation with Frank Buschmann

From garden to table: a snack to discover summer crops

Summer Garden: Learning Workshop

“Living with wood”: a conversation with Rodrigo Escobedo

Book presentation of "Forma da Vizinhança" with Space Transcribers and Manuel Bouzas

'Design as an Attitude': Alice Rawsthorn and David Chipperfield in conversation

'Design as Craft': Edward Barber and David Chipperfield in conversation

‘Making as design’: a conversation between Gonzalo Mila and David Martí

«Santiago urbs, Compostela civitas»: Xerardo Estévez and Alfonso Salgado on Santiago’s urban and heritage challenges

'Design Culture': Tim Marlow and David Chipperfield in conversation

'Celebrating Everyday Objects': Maite Sebastiá and David Chipperfield in conversation

Design for living. Material, process and everyday objects

Barbanza Ecosocial Lab – six years working for the sustainable management of the territory

University and territory – four academic collaborations

A Panda da Dá, a space of opportunities for sustainable land management of the land

‘Prazas de abastos’, the exhibition on the social and economic role of markets in the territory

Ruthie Rogers visits Casa RIA as part of the ‘Encuentros de mercado’

Carolyn Steel kicks off the series of ‘Encuentros de mercado’ at Casa RIA

“A territorial aproach”, the display of the foundation’s work at Casa RIA

RIA hosts the first “Provenance Projected” international symposium

Students from UNAV present their projects in the village of Muimenta

Tongji University launches RIA’s exchange programme and research stays